Canada Gazette, Part II, Volume 152, Number 12
Registration
May 30, 2018
CANADIAN DAIRY COMMISSION ACT
CONSUMER PACKAGING AND LABELLING ACT
CRIMINAL CODE
FEEDS ACT
FOOD AND DRUGS ACT
SEEDS ACT
HEALTH OF ANIMALS ACT
CONTROLLED DRUGS AND SUBSTANCES ACT
CUSTOMS TARIFF
SAFE FOOD FOR CANADIANS ACT
P.C. 2018-602 May 29, 2018
Her Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture and Agri-Food and the Minister of Health with respect to the provisions of the annexed Regulations other than sections 391 and 408, and on the recommendation of the Minister of Justice with respect to that section 391 and of the Minister of Finance with respect to that section 408, makes the annexed Safe Food for Canadians Regulations pursuant to
· (a) section 12 of the Canadian Dairy Commission Act footnotea;
· (b) subsection 18(1) of the Consumer Packaging and Labelling Act footnoteb;
· (c) subsection 462.3(2) footnotec of the Criminal Code footnoted;
· (d) subsection 5(1)footnotee of the Feeds Act footnotef;
· (e) subsection 30(1)footnoteg of the Food and Drugs Act footnoteh;
· (f) subsection 4(1)footnotei of the Seeds Act footnotej;
· (g) subsection 64(1)footnotek of the Health of Animals Act footnotel;
· (h) subsection 55(1)footnotem of the Controlled Drugs and Substances Act footnoten;
· (i) subsection 19(1) of the Customs Tariff footnoteo; and
· (j) sections 51footnotep and 75 of the Safe Food for Canadians Actfootnoteq.
PART 1
Interpretation
1 Definitions
2 Interpretation — fresh fruits or vegetables
3 Definition prepare in Act
4 Words and expressions in documents incorporated by reference
PART 2
Trade
5 Subsection 10(1) of Act
6 Section 12 of Act
7 Subsection 13(1) of Act
8 Interprovincial trade, import and export
9 Compliance with standard
10 Use of food additives and other substances
11 Import
12 Import — fixed place of business
13 Import information
14 Import — further inspection
15 Interprovincial trade and export
16 Exception — export of non-compliant food
17 Application for export certificate
18 Non-compliant food
19 Exception — import for export
20 Exception — person who conveys
21 Personal use
22 Exception — return to Canada of exported food
23 Exception — interprovincial trade, import and export
24 Exception — in bond shipment
25 Exception — meat products
PART 3
Licences
DIVISION 1
General
26 Paragraph 20(1)(a) of Act — import
27 Paragraph 20(1)(b) of Act — import
28 Application for issuance, renewal or amendment
29 Conditions — issuance, renewal or amendment
30 Refusal — issuance, renewal or amendment
31 Establishment
32 Amendment of licence — inability to conduct activity
33 Expiry
34 Invalidity
35 Grounds for suspension
36 Suspension
37 Risk of injury to human health
38 Duration of suspension
39 Grounds for cancellation
40 Cancellation
DIVISION 2
Inspection Services — Food Animals and Meat Products
41 Inspection stations — slaughtering
42 Minimum hours of inspection — meat products
43 Inspection services outside work shifts
44 Notice
PART 4
Preventive Controls
DIVISION 1
Interpretation and Application
45 Definitions
46 Application
DIVISION 2
Biological, Chemical and Physical Hazards
47 Identification and analysis of hazards
DIVISION 3
Treatments and Processes
48 Application of scheduled process to low-acid food
DIVISION 4
Maintenance and Operation of Establishment
SUBDIVISION A
Responsibility of Operator
49 Maintenance and operation
SUBDIVISION B
Sanitation, Pest Control and Non-food Agents
50 Clean and sanitary condition
51 Animals — establishment
52 Sanitizers, agronomic inputs and non-food chemical agents
SUBDIVISION C
Conveyances and Equipment
53 Conveyances and equipment — food
54 Other conveyances and equipment
55 Equipment — restraining
SUBDIVISION D
Conditions Respecting Establishments
56 Land
57 Interior of facility or conveyance
58 Slaughtering — separate areas
59 Design, construction and maintenance — movement
60 Incompatible activities
61 Separation of food
62 Arrival of certain food at establishment
63 Lighting
64 Ventilation system
65 Temperature and humidity
66 Removal and disposal of contaminated materials and waste
67 Cleaning stations, lavatories, etc.
68 Area for inspector’s use
69 Office, lockers, etc., for inspector
70 Water — contact with food
71 Supply of water, steam and ice
SUBDIVISION E
Unloading, Loading and Storing
72 Conveyances
73 Unloading and loading
74 Storing — food
SUBDIVISION F
Competency
75 Competencies and qualifications
SUBDIVISION G
Hygiene
76 Clothing, footwear and protective coverings
77 Personal cleanliness
78 Spitting, chewing gum and other acts
79 Objects and substances — risk of contamination
80 Reporting of disease, illness, symptoms and lesions
81 Communicable disease and lesions — risk of contamination
DIVISION 5
Investigation, Notification, Complaints and Recall
82 Investigation
83 Complaints procedure
84 Recall procedure
85 Imported food
DIVISION 6
Preventive Control Plan
86 Licence holders
87 Growers or harvesters of fresh fruits or vegetables
88 Implementation
89 Content of preventive control plan
PART 5
Traceability
90 Documents
91 Production of documents
92 Labelling
PART 6
Commodity-specific Requirements
DIVISION 1
Application
93 Application — import, interprovincial trade and export
DIVISION 2
Dairy Products
94 Preparation
DIVISION 3
Eggs
95 Pasteurization
96 Import — foreign official document
97 Import — Grade C or Grade Nest Run
98 Import — ungraded eggs
99 Interprovincial trade
100 Ink
101 Trays
DIVISION 4
Processed Egg Products
102 Processing and treating eggs
103 Temperature
104 Import — foreign official document
DIVISION 5
Fish
105 Prohibition — import of mitten crab or puffer fish
106 Import of live or raw shellfish
107 Shellfish
108 Frozen fish
DIVISION 6
Fresh Fruits or Vegetables
SUBDIVISION A
Interpretation and Application
109 Definitions
110 Fresh fruits or vegetables packaged together
111 Fresh fruits or vegetables packaged with other food
SUBDIVISION B
Import
112 Whole fresh fruits or vegetables
113 Imported potatoes
114 Apples from foreign state other than United States
115 Presumption — general
116 Foreign states — onions, potatoes and apples
117 Onions, potatoes and apples from United States
118 Apples from New Zealand
119 Exception
120 In transit
121 Application for certificate
SUBDIVISION C
Trade of Fresh Fruits or Vegetables
122 Prohibition
123 Damaged or defective fresh fruits or vegetables
DIVISION 7
Meat Products and Food Animals
SUBDIVISION A
Interpretation
124 Definitions
SUBDIVISION B
Edible Meat Products
125 Identification of meat products as edible
126 Natural casings
SUBDIVISION C
Humane Treatment
127 Avoidable death — clarification
128 Avoidable suffering, injury or death
129 Hitting
130 Assessing
131 Game animals
132 Segregation and isolation
133 Overcrowding
134 Ventilation
135 Handling
136 Water and feed
SUBDIVISION D
Removal and Keeping
137 Removal
SUBDIVISION E
Ante-mortem Examination and Inspection
138 Ante-mortem examination
139 Ante-mortem inspection
140 Condemnation
SUBDIVISION F
Slaughtering and Dressing
141 Requirement before bleeding
142 Requirement after bleeding starts
143 Requirement before suspending
144 Ritual slaughter
145 Dressing
146 Blood clots, bone splinters and extraneous matter
147 Processing of blood
148 Identification and correlation
SUBDIVISION G
Post-mortem Inspection and Examination
149 Post-mortem inspection
150 Post-mortem examination
151 Inspection legend applied before refrigeration
SUBDIVISION H
Inedible Meat Products
152 Condemnation
153 Identification
154 Meat products treated as inedible
155 Inedible products area
SUBDIVISION I
Treatment
156 Contaminated meat product
157 Trichinella spp. — pork
158 Trichinella spp. — equine
159 Bovine cysticercosis
SUBDIVISION J
Post-mortem Programs
160 Application for an authorization
161 Grounds for suspension
162 Suspension
163 Risk of injury to human health
164 Suspension — duration
SUBDIVISION K
Food Animal Information Documents and Document Keeping
165 Required documents
166 Document keeping
SUBDIVISION L
Import and Export
167 Import
168 Export
PART 7
Recognition of Foreign Systems
169 Exception — shellfish
170 Application for recognition of inspection system
171 Application for recognition of system
172 Suspension of recognition — inspection system
173 Cancellation of recognition — inspection system
PART 8
Ministerial Exemptions
174 Application for exemption — test marketing or shortage in supply
175 Application for exemption — inspection legend
176 Additional conditions
177 Period of validity
178 Cancellation
PART 9
Inspection Legends
179 Definition of inspection mark in Act
180 Edible meat products — Figure 1 of Schedule 2
181 Processed egg products
182 Fish
183 Number identifying establishment
184 Authorized use
185 Advertising and sale of certain foods
PART 10
Packaging
DIVISION 1
General
186 Requirements for packages
DIVISION 2
Standard Container Sizes
187 Application
188 Table 1 of Schedule 3 — weight or volume requirements
189 Table 2 of Schedule 3 — weight requirements
190 Table 4 of Schedule 3 — volume and dimension requirements
191 Table 5 of Schedule 3 — volume and dimension requirements
192 Exception
193 Certain prepackaged fresh fruits or vegetables
DIVISION 3
Standards of Fill for Processed Fruit or Vegetable Products
194 Application
195 Frozen processed fruit or vegetable products
196 Non-frozen processed fruit or vegetable products
197 Hermetically sealed packages
PART 11
Labelling
DIVISION 1
General
SUBDIVISION A
Interpretation
198 Definitions
SUBDIVISION B
Subsection 6(1) of Act
199 False, misleading or deceptive labelling
200 Inspection — net quantity
SUBDIVISION C
Standards Prescribed for Food
201 Common names
202 Icewine
SUBDIVISION D
Information
203 Compliance with requirements of this Part
204 Use of word “classifié”
SUBDIVISION E
Official Languages
205 Prepackaged food
206 Consumer prepackaged food
207 Modifications
SUBDIVISION F
Legibility and Type Size
208 Legibility
209 Upper or lower case
210 Type size
211 Measurement of type size
DIVISION 2
Requirements Applicable to Prepackaged Food
SUBDIVISION A
Application of this Division
212 Sale, interprovincial trade or import
213 Exception — sections 214 and 217
SUBDIVISION B
Sale and Advertisement
214 Sale — prepackaged food
215 Advertising — consumer prepackaged food
216 Representations relating to net quantity
SUBDIVISION C
Label Required
217 Prepackaged food
SUBDIVISION D
Information
Prepackaged Foods
218 Prepackaged foods — label
219 Exception — common name
220 Exception — name and principal place of business
Consumer Prepackaged Foods
221 Consumer prepackaged food — declaration of net quantity
222 Place of manufacture — label or container
223 Name of importer
224 Flavouring ingredient
SUBDIVISION E
Requirement to Apply or Attach Label
225 Prepackaged food
226 Consumer prepackaged food — container
227 Principal display surface
228 Display card
SUBDIVISION F
Type Size — Specific Information
229 Consumer prepackaged food
SUBDIVISION G
Manner of Showing Declaration of Net Quantity
Legibility
230 Consumer prepackaged food
Declaration by Volume, Weight or Numerical Count
231 General requirements
Metric Units
232 Permitted units of measurement
233 Millilitres, litres, grams and kilograms
234 Number of digits
235 Quantity less than one
Metric Units and Canadian Units
236 Grouping
237 Canadian units of volume
238 Net quantity in advertisement
Individually Packaged Food Sold as One Unit and Servings
239 Individually packaged food sold as one unit
240 Prohibition — representation respecting number of servings
241 Servings
DIVISION 3
Specific Requirements for Certain Foods
SUBDIVISION A
Application of Division
242 Interprovincial trade, import and export
SUBDIVISION B
Declaration of Net Quantity
243 Exception — consumer prepackaged food
244 Declaration of net quantity
SUBDIVISION C
Location of Information
245 Food or container
SUBDIVISION D
Dairy Products
246 Prepackaged dairy products
247 Prepackaged dairy products — not consumer prepackaged
248 Consumer prepackaged dairy products
249 Consumer prepackaged cheese
250 Imported dairy products
251 Exception
252 Exported prepackaged dairy products
253 Type size
SUBDIVISION E
Eggs
254 Graded eggs
255 Size of label of graded egg
256 Imported eggs
257 Eggs to be exported
SUBDIVISION F
Processed Egg Products
258 Prepackaged processed egg products
259 Imported prepackaged processed egg products
260 Prepackaged dried egg blends
SUBDIVISION G
Fish
261 Definitions
262 Prepackaged fish
263 Prepackaged fish placed in a second container
264 Prepackaged fish — common name
265 Fish in hermetically sealed package
266 Imported prepackaged fish
267 Prepackaged whitefish
SUBDIVISION H
Fresh Fruits or Vegetables
268 Prepackaged fresh fruits or vegetables
269 Imported prepackaged fresh fruits or vegetables
270 Type size
271 Reusable plastic container
SUBDIVISION I
Processed Fruit or Vegetable Products
272 Prepackaged processed fruit or vegetable products
273 Identification name
274 Name of foreign state
SUBDIVISION J
Honey
275 Prepackaged honey
276 Graded Canadian honey
277 Imported prepackaged honey
278 Honey packaged from imported honey
279 Blend of Canadian and imported honey
SUBDIVISION K
Maple Products
280 Net quantity
281 Imported maple products
SUBDIVISION L
Edible Meat Products
282 Inspection legend — non-prepackaged edible meat products
283 Label — non-prepackaged edible meat products
284 Exception — omission or substitution of an ingredient or ingredient component
285 Definitions
286 Prepackaged edible meat products
287 Inspection legend — prepackaged edible meat products
288 Edible meat products
289 Animal species
290 Ready-to-eat edible meat products
291 Uncooked meat products
292 Prepackaged poultry carcass
293 Consumer prepackaged poultry carcass
294 Poultry carcass — not individually packaged
295 Word “ham”
296 Label of edible meat products — exception
297 Imported edible meat products
298 Imported consumer prepackaged poultry carcasses
DIVISION 4
Exceptions
299 Consumer prepackaged food
300 Declaration of net quantity
301 Raspberries or strawberries
302 Individually measured food
303 Individually packaged food sold as one unit
PART 12
Grades and Grade Names
DIVISION 1
Interpretation
304 Definitions
DIVISION 2
Grade Names
305 Definition grade name in Act
DIVISION 3
Grading
306 Mandatory grading
307 Optional grading
308 Authorized application or use
309 Imported foods — no prescribed grade name
310 Authorized reproduction
311 Advertising or sale
DIVISION 4
Packaging and Labelling
SUBDIVISION A
General
312 Labelling of grade name — consumer prepackaged food
313 Illustration of grade name
SUBDIVISION B
Eggs
314 Grade name — prepackaged eggs
315 Type size
316 Eggs — Canada A
SUBDIVISION C
Fish
317 Prepackaged fish
318 Second container
319 Type size
SUBDIVISION D
Fresh Fruits or Vegetables
320 Grade name — prepackaged fresh fruits or vegetables
321 Size designation
SUBDIVISION E
Processed Fruit or Vegetable Products
322 Size designation
SUBDIVISION F
Honey
323 Grade name — prepackaged honey
324 Colour class
SUBDIVISION G
Maple Syrup
325 Colour class
SUBDIVISION H
Livestock Carcasses
326 Prepackaged cut of beef
327 Beef — Canada AAA
328 Livestock carcass — removal of marking
329 Livestock carcass — additional marks
SUBDIVISION I
Poultry Carcasses
330 Grade name — poultry carcass
331 Packaging in same container
DIVISION 5
Conditions for Grading of Certain Foods
SUBDIVISION A
Grading of Eggs
332 Conditions for grading
333 Ungraded eggs
SUBDIVISION B
Grading of Livestock Carcasses
334 Request for grading
335 Conditions for grading
336 Adequate facilities
337 Weighing before trimming
SUBDIVISION C
Grading of Poultry Carcasses
338 Conditions for grading — dressed carcass
DIVISION 6
Grading Certificates
339 Conditions for issuance
PART 13
Organic Products
DIVISION 1
Interpretation
340 Definitions
341 Definition food commodity in Act
DIVISION 2
Packaging and Labelling
342 Packaging and labelling
DIVISION 3
Percentage of Organic Products
343 Determination of percentage of organic products
DIVISION 4
Certification
SUBDIVISION A
Organic Certification of Food Commodities
344 Application for organic certification
345 Certification
346 Requirement to provide information
SUBDIVISION B
Certification of Packaging and Labelling
347 Application for certification
348 Certification
SUBDIVISION C
Suspension and Cancellation
349 Suspension
350 Cancellation
SUBDIVISION D
General
351 Documents
352 Changes affecting certification
DIVISION 5
Labelling and Advertising
353 Expressions
354 Additional information
355 Official languages
DIVISION 6
Interprovincial Trade and Import
356 Interprovincial trade
357 Import
DIVISION 7
Product Legend
358 Definition inspection mark in Act
359 Application or use of product legend
DIVISION 8
Conformity Verification Bodies and Certification Bodies
360 Application for accreditation
361 Accreditation
362 Refusal
363 Review
364 Suspension
365 Cancellation
PART 14
Seizure and Detention
366 Detention tag
367 Prohibition — removal of detention tag
368 Notice of detention
369 Storage conditions
370 Notice of release
PART 15
Transitional Provisions
371 18-month delay
372 Fresh fruits or vegetables — 12-month delay
373 Aquaculture products — 24-month delay
374 Food commodities deemed to meet applicable requirements
375 Certificates, authorizations, exemptions, certifications and accreditations
376 Subsection 36(3) of Consumer Packaging and Labelling Regulations
377 Foreign systems deemed to be recognized
PART 16
Consequential Amendments, Repeals and Coming into Force
Consequential Amendments
Canadian Dairy Commission Act
378 EEC Aged Cheddar Cheese Export Regulations
Consumer Packaging and Labelling Act
379 Consumer Packaging and Labelling Regulations
Criminal Code
391 Regulations Excluding Certain Indictable Offences from the Definition of “Designated Offence”
Feeds Act
392 Feeds Regulations, 1983
Food and Drugs Act
393 Food and Drug Regulations
Seeds Act
401 Seeds Regulations
Health of Animals Act
403 Health of Animals Regulations
Controlled Drugs and Substances Act
407 Industrial Hemp Regulations
Customs Tariff
408 Determination of Country of Origin for the Purposes of Marking Goods (NAFTA Countries) Regulations
Repeals
Fish Inspection Act
409
Meat Inspection Act
410
Canada Agricultural Products Act
411
Coming into Force
412 S.C. 2012, c. 24
SCHEDULE 1
SCHEDULE 2
SCHEDULE 3
SCHEDULE 4
SCHEDULE 5
SCHEDULE 6
SCHEDULE 7
SCHEDULE 8
SCHEDULE 9
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